Traditional Dutch Meatball Soup
Ingredients
1 pound lean ground beef
1 packet dry onion soup mix
2 chicken bullion cubes
4L of water
scant half cup of torn celery leaves
1 carrot finely grated
1 to 2 green onions (green parts only, thinly sliced)
1 1/2 cups of fine egg noodles
Instructions
Step 1
In a Dutch oven place the water, celery leaves, green onion and carrot and bring to a boil. Reduce heat to a simmer.
Step 2
Combine the ground beef with the onion soup mix and mix well. Pinch the meat mixture into tiny meatballs and drop into the simmering broth.
Step 3
Once all meatballs are in the broth cover and simmer for one hour.
Step 4
Increase the heat and add the noodles. Simmer until noodles are fully cooked.
Step 5
To serve ladle into bowls and season with Maggi aromat if needed.
Maggi aromat seasoning may be added to taste when soup is served.
