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Stir-Fry Chicken Fajitas

Stir-Fry Chicken Fajitas (Prepared)


20 mins


15 mins




5 tablespoons vegetable oil
1/4 cup fresh lime juice
1/2 teaspoon Ground cumin
1/8 teaspoon Cayenne (ground red pepper)
1 pound Skinless, boneless chicken breasts, cut into thin strips
2 cups cooked white rice
1 large red bell pepper, cut into thin strips
1 large yellow bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
1 onion, thinly sliced
1 garlic clove, minced
1/4 teaspoon Pepper Flour tortillas


Step 1

In a glass dish, mix together 2 tablespoons oil, the lime juice, cumin, and cayenne. Add chicken and toss to coat completely with marinade. Marinate chicken in refrigerator 1 to 2 hours for extra flavour, if time allows.

Step 2

In a wok, or deep frying pan, heat 1 tablespoon of oil until very hot. Add chicken with marinade and stir-fry over high heat until chicken is white throughout, 3 to 5 minutes. Remove to a plate.

Step 3

Add remaining 2 tablespoons of oil to wok and heat until very hot. Add rice, onion, peppers and garlic; stir-fry until crisp-tender, 3 to 5 minutes. Return chicken to wok and season with pepper. Toss until heated through, about 1 minute.

Step 4

Divide chicken among tortillas and pass toppings like shredded cheese, salsa, sour cream and guacamole. Enjoy as everyone completes their own meal.

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