Stir-Fry Chicken Fajitas

Prep

20 mins

COOK Time

15 mins

Serves

Ingredients

5 tablespoons vegetable oil

1/4 cup fresh lime juice

1/2 teaspoon Ground cumin

1/8 teaspoon Cayenne (ground red pepper)

1 pound Skinless, boneless chicken breasts, cut into thin strips

2 cups cooked white rice

1 large red bell pepper, cut into thin strips

1 large yellow bell pepper, cut into thin strips

1 large green bell pepper, cut into thin strips

1 onion, thinly sliced

1 garlic clove, minced

1/4 teaspoon Pepper Flour tortillas

Instructions

Step 1

In a glass dish, mix together 2 tablespoons oil, the lime juice, cumin, and cayenne. Add chicken and toss to coat completely with marinade. Marinate chicken in refrigerator 1 to 2 hours for extra flavour, if time allows.

Step 2

In a wok, or deep frying pan, heat 1 tablespoon of oil until very hot. Add chicken with marinade and stir-fry over high heat until chicken is white throughout, 3 to 5 minutes. Remove to a plate.

Step 3

Add remaining 2 tablespoons of oil to wok and heat until very hot. Add rice, onion, peppers and garlic; stir-fry until crisp-tender, 3 to 5 minutes. Return chicken to wok and season with pepper. Toss until heated through, about 1 minute.