Stir-Fry Chicken Fajitas
In a glass dish, mix together 2 tablespoons oil, the lime juice, cumin, and cayenne. Add chicken and toss to coat completely with marinade. Marinate chicken in refrigerator 1 to 2 hours for extra flavour, if time allows.
In a wok, or deep frying pan, heat 1 tablespoon of oil until very hot. Add chicken with marinade and stir-fry over high heat until chicken is white throughout, 3 to 5 minutes. Remove to a plate.
Add remaining 2 tablespoons of oil to wok and heat until very hot. Add rice, onion, peppers and garlic; stir-fry until crisp-tender, 3 to 5 minutes. Return chicken to wok and season with pepper. Toss until heated through, about 1 minute.
Divide chicken among tortillas and pass toppings like shredded cheese, salsa, sour cream and guacamole. Enjoy as everyone completes their own meal.