Simple Poached Salmon
4 skinless salmon fillets
Salt (to taste)
Freshly ground black pepper (to taste)
1 cup dry white wine
1 cup water
3 - 4 tablespoons fresh dill
4 cloves garlic, smashed
Juice of one lemon (approx. 1-2 tablespoons)
Lemon wedges and fresh dill for serving
Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, lemon juice and garlic cloves to a boil then reduce heat to a simmer.
Add salmon fillets and let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.
Serve with fresh dill and lemon wedges.
Can be served hot or chilled.