Our Secret Apple Pie Recipe
Preheat oven to 400°F. Melt butter and flour together in saucepan over medium heat. Stir in sugars, water and spices. Bring to a boil, stirring frequently. Let simmer.
Mix apples with lemon juice. Press one pie crust into a 9-inch dish. Pile the apples into the crust. Spoon sugar mixture over apples. Unroll the second pie crust and cut into 8 one-inch strips and crisscross over the apples. Pinch crust to seal it.
Bake for 15 minutes. Reduce heat to 350ºF and bake until crust is golden and apple filling is bubbling, about 35-40 min.