Rib Steaks with Beer
1-1/2 tablespoons vegetable oil
4 rib steaks (2 cm) thick
1 onion, peeled and chopped
1/4 teaspoon Celery seed
1/4 teaspoon Tarragon
1/4 teaspoon Paprika
1 teaspoon Chopped parsley
1 cup beer
1-1/2 cups commercial brown sauce, heated Salt and pepper
Preheat oven to 150°F. Cook steaks in two batches following this procedure: Heat half of oil in large frying pan. When hot, add meat and cook 3 to 4 minutes over high heat. Turn meat over, season well and continue cooking three to four minutes. Remove meat from pan and keep steaks hot in oven.
Add onion to frying pan and cook 4 to 5 minutes over medium heat. Sprinkle in herbs and cook 1 minute; mix well.
Add beer and cook 5 to 6 minutes over high heat. Liquid should be reduced by 2/3. Stir in brown sauce and correct seasoning. Cook 2 to 3 minutes over medium heat. Pour sauce over steaks and serve.