Perfect Pierogi Casserole
In a small skillet melt butter or margarine and sauté onion and green pepper for 5 minutes.
In a medium size casserole dish, combine frozen CHEEMO pierogies, onion, green pepper, and ham.
Combine milk and mushroom soup and pour over casserole.
Bake 35 minutes at 175˚C (350˚F), or microwave until heated through.
The perfect winter comfort food. Full of flavor, this pierogi casserole is rich and hearty. A wonderful change from the same old, same old.