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Peach Amaretto Sundaes

Peach Amaretto Sundaes (Prepared)


15 mins


15 mins




2 pints vanilla ice cream, softened slightly
5 tablespoons amaretto
2 tablespoons brandy
6 ripe peaches, peeled if desired, pitted, cut into 1/2 inch thick slices
1/4 cup sugar
1 cup crushed amaretti cookies


Step 1

Combine ice cream, 3 tablespoons amaretto and 1 tablespoon brandy in large bowl. Stir, to blend well. Cover and freeze until firm. (Can be prepared 2 days ahead. Keep ice cream mixture frozen.)

Step 2

Combine peaches, sugar, remaining 2 tablespoons amaretto and remaining 1 tablespoon brandy in another large bowl. Toss to coat. Let peach mixture stand until sugar dissolves, tossing occasionally, about 15 minutes.

Step 3

Divide sliced peaches among 6 dessert bowls or wineglasses. Spoon vanilla ice cream mixture atop peaches. Sprinkle desserts with crushed amaretti cookies. Serve immediately.

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