Orange Rice & Red Lentil Pilaf
In saucepan, heat butter over medium-high heat; cook onion and garlic until softened, about 3 minutes. Stir in rice and curry powder; cook, stirring, for 1 minute.
Add chicken stock and orange juice; bring to boil. Reduce heat to low and cook, covered, for 10 minutes.
Stir in lentils; cover and cook for 10 to 15 minutes, stirring halfway through, or until lentils and rice are tender and liquid has been absorbed. Let stand, covered for 5 minutes. Stir in raisins and orange rind.