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Orange Drizzled Cake Slices

Orange Drizzled Cake Slices (Prepared)


10 mins


10 mins




6 slices angel cake or pound cake
Orange Sauce:
1/4 cup granulated sugar
1 tablespoon cornstarch
1 cup orange juice
1 tablespoon butter
2 teaspoons lemon juice
1 teaspoon grated orange rind
Shredded coconut (optional)


Step 1

Orange Sauce: In a small saucepan, mix together sugar and cornstarch; blend in orange juice. Cook over medium heat until mixture thickens and comes to a boil.

Step 2

Remove from heat; stir in butter, lemon juice and orange rind. Let cool slightly.

Step 3

Arrange cake slices on baking sheet and broil until lightly toasted, if desired. Transfer to serving dishes and pour orange sauce evenly over tops. Sprinkle with coconut (if using).

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