Orange Drizzled Cake Slices
Ingredients
6 slices angel cake or pound cake
Orange Sauce:
1/4 cup granulated sugar
1 tablespoon cornstarch
1 cup orange juice
1 tablespoon butter
2 teaspoons lemon juice
1 teaspoon grated orange rind
Shredded coconut (optional)
Instructions
Step 1
Orange Sauce: In a small saucepan, mix together sugar and cornstarch; blend in orange juice. Cook over medium heat until mixture thickens and comes to a boil.
Step 2
Remove from heat; stir in butter, lemon juice and orange rind. Let cool slightly.
Step 3
Arrange cake slices on baking sheet and broil until lightly toasted, if desired. Transfer to serving dishes and pour orange sauce evenly over tops. Sprinkle with coconut (if using).
