Mediterranean Tuna Linguine
Bring water to boil in a pot and cook linguine as directed on package. While linguine is cooking, heat oil in a 10-inch skillet over medium-high heat.
Add the finely chopped celery to the skillet and sauté for 2 to 3 minutes, until celery begins to soften. Add the chopped garlic and continue stirring for 30 seconds. Add the tomatoes, drained tuna, pepper to taste, and sauté. Keep stirring for 5 to 8 minutes, until the sauce slightly thickens. Add in olives and cook for another 2 to 3 minutes or until hot.
Pour the sauce over the linguine and garnish with fresh Italian springs of parsley.