Linguine with Pesto
Place basil, parmesan, pine nuts, salt and pepper in food processor; mix until finely chopped.
Slowly drizzle in oil with motor running; process until thoroughly combined. Stir in garlic and set aside.
In a large pot of boiling, salted water, cook linguine 8-10 minutes or until tender but firm. Drain pasta. Toss with pesto and green beans, and serve.