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Linguine with Gorgonzola Cream Sauce

Linguine with Gorgonzola Cream Sauce (Prepared)

Prep

10 mins

COOK Time

20 mins

Serves

6

Ingredients

1 cup table cream
1 tablespoon butter
6 oz Gorgonzola cheese, crumbled
1/2 teaspoon pepper
3/4 lb linguine fine
1/4 cup Parmesan cheese and toasted, chopped pecans

Instructions

Step 1

Place cream, butter, Gorgonzola and pepper in skillet over medium-low heat. Heat gently until cheese melts and sauce thickens.

Step 2

In a large pot of boiling, salted water, cook pasta 7 minutes, or until tender but firm.

Step 3

Drain and toss with Gorgonzola sauce and Parmesan. Garnish with toasted pecans and serve.

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