Skip to Content

Lemon Pork Chops

Lemon Pork Chops (Prepared)

Prep

5 mins

COOK Time

30 mins

Serves

4

Ingredients

4 pork chops, approx. 1 inch thick
4 lemon slices
1 onion, sliced, separated into rings
Salt and pepper to taste
1/2 cup ketchup
1/2 cup chicken stock

Instructions

Step 1

Dry pork chops with a paper towel.

Step 2

Heat a covered non-stick fryer or flat roaster over medium heat until hot. Remove cover. Brown the chops well on both sides, about 3 minutes. Top each chop with a lemon slice, add the onion, salt and pepper.

Step 3

Meanwhile, combine the ketchup and chicken stock. Pour over the chops. Cover and reduce heat to a low setting. Cook for an additional 20 minutes, turning the heat off for the last 10 minutes. Serve the chops with sauce in the pan.

You may also like

Close Window

Happy Family Day

Our stores will be open Family Day, February 17th from 8:00 am to 8:00 pm