Grilled Mustard-Dill Burgers
Ingredients
3 tablespoons sour cream
3 tablespoons Dijon mustard
1-1/2 tablespoons chopped fresh dill
10 ounces lean ground beef
2 hamburger buns, split
2 tomato slices
2 lettuce leaves
Instructions
Step 1
Heat barbecue. Mix first three ingredients in medium bowl. Transfer three tablespoons of sauce to small bowl and reserve.
Step 2
Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into two equal portions. Flatten each to ½-inch thick patty; sprinkle with salt and pepper.
Step 3
Grill cut side of buns until toasted, about one minute. Grill patties to desired doneness, about four minutes per side for medium.
Step 4
Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.
