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Grilled Mustard-Dill Burgers

Grilled Mustard-Dill Burgers (Prepared)


15 mins


15 mins




3 tablespoons sour cream
3 tablespoons Dijon mustard
1-1/2 tablespoons chopped fresh dill
10 ounces lean ground beef
2 hamburger buns, split
2 tomato slices
2 lettuce leaves


Step 1

Heat barbecue. Mix first three ingredients in medium bowl. Transfer three tablespoons of sauce to small bowl and reserve.

Step 2

Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into two equal portions. Flatten each to ½-inch thick patty; sprinkle with salt and pepper.

Step 3

Grill cut side of buns until toasted, about one minute. Grill patties to desired doneness, about four minutes per side for medium.

Step 4

Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

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