Easy Pasta Salad
Ingredients
1 500g bag rotini, cooked and drained
1 red bell pepper, finely diced
1 green pepper, finely diced
1 cup finely diced red onion
1 pint cherry or grape tomatoes, halved
½ cup sliced Kalamata olives
½ cup crumbled Feta cheese
Dressing:
¼ cup olive oil
¼ cup Canola oil
1 ½ teaspoons garlic powder
1 ¼ teaspoons dried oregano
1 ½ teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon grainy Dijon mustard
1/3 cup red wine vinegar
1/3 cup balsamic vinegar
Instructions
Step 1
Combine pasta, red and green peppers, onion and grape tomatoes in a large bowl. Mix well.
Step 2
Combine dressing ingredients and mix well.
Step 3
Pour half of the dressing over the salad and mix well.
Step 4
Cover and refrigerate for at least one hour.
Step 5
Just before serving pour the rest of the dressing over the salad and mix well.
Step 6
Top with olives and feta cheese.
A great addition to any BBQ.
