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Cream Corn Chowder

Cream Corn Chowder (Prepared)


10 mins


50 mins




1/4 butter
1 diced Spanish onion
4 medium potatoes
2 diced large carrots
3 diced celery stalks
1 minced large garlic clove
4 cups corn kernels
1/4 cup flour
1 tablespoon grated ginger
1/2 teaspoon cayenne pepper
1/2 teaspoon oregano leaves
1/2 teaspoon thyme leaves
1/2 teaspoon crushed rosemary
1/2 teaspoon basil leaves
1/2 onion powder
1/2 teaspoon salt
4 cups chicken stock
2 cups cream
1/2 cup peas


Step 1

Heat the butter in a large kettle. Add the onion, potatoes, carrots, celery and garlic. Sauté until onions are translucent.

Step 2

Add the corn and continue to sauté for 5 minutes. Stir in the flour and cook over low for 2 minutes. Stir in the ginger, seasoning and chicken stock. Simmer for 30 minutes.

Step 3

Add the cream and peas; continue to cook for 5 minutes. Serve at once very hot.

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