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Cantonese Pork Chops

Cantonese Pork Chops (Prepared)


5 mins

Cook Time

40 mins




6 loin pork chops
1 can apricot halves, drain & reserve juice
2 tablespoons soy sauce
1 clove garlic, crushed
1/2 teaspoon powdered ginger
1-1/2 cups diagonally sliced celery
1 onion, finely sliced
Salt and pepper
Hot cooked rice


Step 1

Dry the chops. Heat a covered fryer over medium heat. Remove cover and brown the chops well on both sides. Pour off any excess fat.

Step 2

In another bowl, combine apricot juice, soy sauce, garlic and ginger. Add to the chops, cover and reduce heat to a low setting. Simmer for 25 minutes, or until chops are tender.

Step 3

Add celery and onions; cover again and simmer for five minutes more, or until celery is just tender.

Step 4

Just before serving, add apricots and cook until heated through. Season sauce to taste and serve with hot cooked rice. Enjoy!

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