Cantonese Pork Chops
Dry the chops. Heat a covered fryer over medium heat. Remove cover and brown the chops well on both sides. Pour off any excess fat.
In another bowl, combine apricot juice, soy sauce, garlic and ginger. Add to the chops, cover and reduce heat to a low setting. Simmer for 25 minutes, or until chops are tender.
Add celery and onions; cover again and simmer for five minutes more, or until celery is just tender.
Just before serving, add apricots and cook until heated through. Season sauce to taste and serve with hot cooked rice. Enjoy!