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Broccoli Quiche

Broccoli Quiche (Prepared)


5 mins


1 hr




2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked piecrust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted


Step 1

Preheat oven to 350°F (175°C). Melt butter in a large saucepan over medium-low heat. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft.

Step 2

Spoon vegetables into crust and sprinkle with cheese. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.

Step 3

Bake in preheated oven for 30 to 50 minutes, or until centre has set.

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