Broccoli Quiche
Ingredients
2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked piecrust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted
Instructions
Step 1
Preheat oven to 350°F (175°C). Melt butter in a large saucepan over medium-low heat. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft.
Step 2
Spoon vegetables into crust and sprinkle with cheese. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Step 3
Bake in preheated oven for 30 to 50 minutes, or until centre has set.
