Basil Rice Soup
Heat oil in dutch oven over medium-low heat. Cover and cook garlic, celery, onion, carrot and basil in oil 10 minutes, stirring occasionally.
Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally.
Stir in remaining ingredients except cheese. Heat to boiling; reduce heat.
Cover and simmer about 20 minutes or until rice is tender. Top each serving with cheese.