Baked Pasta with Sausage Ragu
Cook pasta according to package directions. Set aside when done.
Heat olive oil in a skillet set over medium heat. Add sausage meat and cook stirring often. Remove from pan when fully cooked. Do not drain the pan.
Add green pepper, red pepper, mushrooms, zucchini and garlic to pan. Cook stirring frequently until vegetables begin to soften. Drain fat from mixture.
In a Dutch oven combine cooked sausage meat, vegetable mixture, passata, dried basil, salt and pepper. Mix well.
Bring to a boil over medium high heat. Cover and reduce heat to medium-low and simmer for 30 minutes.
Preheat oven to 400F. Mix pasta with sauce and put half into a casserole dish. Top with half of the grated mozzarella and Parmigianio-Reggiano cheeses
Put the remaining half of the pasta into the casserole dish. Top with the remainder of the mozzarella and Parmigiano-Reggiano cheeses.
Bake for 25-30 minutes or until sauce is bubbling and cheese is melted and slightly browned on top.