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Deli Manager

Position Type

Location

This position is available at our Mississauga, Scarborough, and Vaughan locations

Key Responsibilities:

Job Responsibilities
• Responsible for managing department inventory, in-stock position, pricing integrity, merchandising,
labor, and other operational processes to company standards.
• Ensure all new department employees receive proper training and supervision.
• Effectively manage employees by efficiently scheduling personnel to meet the needs of the department
based on business volume and workloads.
• Ensures that the department is ready for business at all times and is in compliance with all Health &
Product Standards.
• Serve customers, weigh, wrap and affix price labels to products.
• Advise customers regarding the content and types of products available.
• Replenish supplies and rotate products in the display counter.
• Performs other tasks as required by management to meet business needs.

Job Requirements:

Job Requirements
• 3-5 years grocery/supermarket experience in a deli environment, preferably in a supervisory or
assistant supervisory role.
• Post-secondary education and/or experience in merchandising and/or business management is considered an
asset.
• Excellent verbal and written communication, interpersonal and problem-solving skills.
• Exceptional customer service skills with a talent for building customer loyalty.
• Strong motivational, leadership skills & organizational abilities.
• Ability to work in a fast-paced environment.
• Able to operate in changing temperatures on a regular basis.
• Need be able to work flexible shifts including evenings, weekends and holidays.

Working Conditions
• Able to walk and stand for extended periods of time.
• Able to bend, squat, and lift occasionally.
• Ability to use sharp tools (e.g. knives) and meat slicing machines.

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